Meat Management magazine

What is it? Meat Management magazine is the only regular meat trade publication directly serving the UK meat industry.

What’s its frequency? Publishing monthly plus 24/7 coverage via its worldwide online e-magazine edition.

What is its target market? The MM readership is responsible for spending billions on raw materials, machinery and equipment, ingredients, transport, packaging and services.

A selection of Cruise covers

What is the impact from Meat Management magazine? Praised for its independent and vibrant editorial content, its quality production and modern easy to read format, Meat Management magazine delivers to its advertisers a valuable high spending market.

Cruise e-magazine on-screen

Adding value to your advertising message in every way

As you would expect from the leading magazine in its field, and as part of our environmental commitment, we’re the first to introduce compostable wrapping. That’s right – your copies of Meat Management are now delivered in bio-degradable bags which can be thrown away with your food or plant waste! When you do business with us you can trust in us to be at the vanguard of production and delivery. Boost your green credentials and advertise with the best!

Cruise e-magazine on-screen

E-magazine

Meat Management magazine is also available to readers in digital format via its e-magazine at meatmanagement.com/emag

Set your advertisement apart by adding a video, or a soundtrack to your digital advertisement.

Supplier Showcase

Showcase features:

  • 3 page sponsored feature profiling your company, its people and what you offer groups
  • Our journalists visit you or conduct telephone interviews
  • We get across your key messages in the most compelling way
  • We write it and design it, you approve the final copy
  • It’s included in our print and digital editions in an issue of your choice (depending on availability)

Interested in advertising?

Interested in advertising?

Contact Michelle Ingerfield or Stacey Lacey to find out what Meat Management could do for you.

Contact Michelle Ingerfield or Stacey Lacey to find out what Meat Management could do for you.

Emma Illman

3 + 15 =

To view our full privacy policy click here.