Raising the bar for quality and innovation

 

The Meat Management Industry Awards would not be possible without the generous support of its partners. Here, 2019’s partners explain why they supported the campaign.

“In 2019 Dawsongroup is delighted to continue to encourage innovation in the meat sector and is proud to be a partner in the Meat Management Awards.”
Rod Benham, Dawsongroup

Rod Benham, Dawsongroup Temperature Control Solutions

“The Meat Management Industry Awards are a terrific networking event and go from strength to strength every single year. Marel is delighted to partner and be alongside the best of the best in a great industry.”

Graeme Rolinson, Marel

“It’s great to once again be the partner for the Best Equipment/Machinery Supplier Award and congratulations go to all the finalists and winners of all categories.”

Rob Shelley, Maritime Cargo Services

“It’s people who help a sector to flourish and the meat industry is no exception. It’s great to know that people are acknowledged and rewarded by their peers.” Anthony Matthews, Bizerba UK
“Kerry Taste & Nutrition is delighted to be a partner for the Meat Management Awards, a milestone event for the UK meat industry. We are proud to celebrate alongside the best in the business.” Ian Cullen, Kerry Taste & Nutrition

“Young people and their talent secures the future for us all so SF Engineering is delighted to, once again be partnering the Young Manager of the Year Award.”

Richard Smith, SF Engineering

“This year we are once again delighted to be a Meat Management Industry Awards partner. This is now a regular part of our event calendar to celebrate the best of the best with our customers.”

Anthony Daniels, Handtmann

“Once again Proseal UK Ltd was keen to support these awards that celebrate the high standards of quality and service in the supply chain – a commitment we make to our customers every single day.”

Tony Burgess, Proseal UK

“We are delighted to partner the Meat Management Industry Awards 2019 to celebrate and acknowledge the professionalism and success of the meat and poultry industry.” Steven Hinchly, Krehalon UK

“The standards of independent retailing in the UK are extremely high and The Institute of Meat is all about championing the profession and craft skills so we are delighted to once again be part of this fantastic Awards presentation.”

Keith Fisher, The Institute of Meat

“Interfood Technology Ltd best practice and professionalism help ensure the meat industry expands and innovates. We are delighted to partner the Meat Management Industry Awards to celebrate and acknowledge that.” Mark Bishop, Interfood Technology

“There is a huge pool of talent in the meat sector and Treif UK believes that the Meat Management Awards are a great way to celebrate and acknowledge it. We are delighted to be associated with that.”

Arthur Pynenburg, Treif UK

“Meat manufacturing excellence should be rewarded and acknowledged. Bettcher as a supplier of high tech quality cutting-tools, is pleased to play its part as a partner in this year’s Meat Management awards.” Gregor Thomalla, Bettcher

“Similar to Lucas’s principals, the Meat Management Industry Awards are driving innovation and quality and excellence in the meat industry. We are proud to be associated with these awards once more ”

Steve Derrick, Lucas Ingredients

“Weddel Swift is proud to be a partner once again. Product innovation in the meat industry is its lifeblood and these awards celebrate the hard work put in by so many. A pleasure to be involved.”

Tony Randall, Weddel Swift Distribution

“Reiser prides itself on being committed to the highest standards possible in everything it does. So, it’s tremendous to be alongside Meat Management at its awards to acknowledge the best of the best.”

Richard Watson, Reiser

“This is a great event and campaign that acknowledges the tremendous successes and hard work that goes into the meat and food industry. We are delighted to be part of it again in 2019.” Carole Perry, Sealed Air
“Rewarding the best of the best in our industry is important and Cutting Edge Services was delighted to help everyone raise a glass as part of its sponsorship of the Meat Management Awards Drinks Reception in Birmingham.” Sam Tinsley, Cutting Edge Services
“Trade organisation excellence should be rewarded and acknowledged and the Meat Management Awards plays a huge role in doing just that. Dantech UK is pleased to play its part as a partner.” Colin Turner, DanTech UK

“Tulip is pleased to partner the Meat Management Industry Awards once again in 2019. Rewarding professional contributions at all levels is motivational for everyone involved.”

Nick Purnell, Tulip

“Bord Bia – Irish Food Board – is once again proud to be on board as a partner of the 2019 Meat Management Awards and to celebrate ongoing excellence in the retail meat category.”

Emmet Doyle, Bord Bia

As a category partner, you get all this…

  • Free table for 8 persons at the prestigious black tie Awards dinner in 2020 taking place at a 5 star venue.
  • Your logo in every edition of Meat Management from November 2019 through to June 2020.
  • Free page advert and full branding with logo in the 4-colour Awards Brochure.
  • 12-months coverage online in the Awards e-brochure which will link to your own website.
  • You, as a presenting partner of a category, will announce the winner and present the trophy and framed certificate on stage during the evening together with our VIP celebrity guest.
  • Logo in Awards 4-colour dinner menu.
  • Logo on voting forms and stationery.
  • Logo included on the video screens at the dinner during rolling screen credits and when your individual category is announced.
  • Your category partnership announced from the stage by the presenter.
  • Inclusion in Meat Management June edition photographic round-up following the Awards dinner, pictured with the winner of the category you have supported.
  • Inclusion in the website photographic review gallery which goes live shortly after the Awards Dinner.
  • Free table for 8 persons at the prestigious black tie Awards dinner in 2020 taking place at a 5 star venue.
  • Your logo in every edition of Meat Management from November 2019 through to June 2020.
  • Free page advert and full branding with logo in the 4-colour Awards Brochure.
  • 12-months coverage online in the Awards e-brochure which will link to your own website.
  • You, as a presenting partner of a category, will announce the winner and present the trophy and framed certificate on stage during the evening together with our VIP celebrity guest.
  • Logo in Awards 4-colour dinner menu.
  • Logo on voting forms and stationery.
  • Logo included on the video screens at the dinner during rolling screen credits and when your individual category is announced.
  • Your category partnership announced from the stage by the presenter.
  • Inclusion in Meat Management June edition photographic round-up following the Awards dinner, pictured with the winner of the category you have supported.
  • Inclusion in the website photographic review gallery which goes live shortly after the Awards Dinner.
Fun at the Group Leisure Awards
Anton & Erin in action
Best Guided Tour: The London Bridge Experience & Tombs
Group Leisure Awards band The Talent, performing at the after party
The 2016 Group Leisure Award winners
The Fred. Olsen team enjoying the Group Leisure Awards afer party
Fun at the Group Leisure Awards
Anton & Erin in action
Best Guided Tour: The London Bridge Experience & Tombs
The 2016 Group Leisure Award winners
The 2016 Group Leisure Award winners

The most important annual event of its kind

The Meat Management Awards and its Dinner is the most important annual event of its kind and at only £5,950.00 + VAT it is, without doubt, the most prestigious and cost effective branding promotion with regular frequency you can obtain. Over the year you will have exposure to thousands of high spending readers through the magazine plus many thousands visiting the online Meat Management e-magazine edition
 

Meat Management Industry 2020 Award Categories

  • The Catering Butcher Award
  • Manufacturer of the Year
  • Best Trade Organisation
  • Best Online Business
  • Best Equipment / Machinery Supplier
  • Supermarket / Multiple Meat Retailer of the Year
  • Britain’s Best Butchers Shop
  • Training Scheme of the Year
  • Young Manager of the Year
  • Best Bacon Product
  • Britain’s Best Burger
  • Britain’s Best Meat Pie
  • Britain’s Best Sausage
  • Best Poultry Product
  • Best Pork Pigmeat Product
  • Best Lamb Product
  • Best Beef Product
  • Best Red Meat Product
  • Best Free From Product
  • The Excellence Award
  • The Catering Butcher Award
  • Manufacturer of the Year
  • Best Trade Organisation
  • Best Online Business
  • Best Equipment / Machinery Supplier
  • Supermarket / Multiple Meat Retailer of the Year
  • Britain’s Best Butchers Shop
  • Training Scheme of the Year
  • Young Manager of the Year
  • Best Bacon Product
  • Britain’s Best Burger
  • Britain’s Best Meat Pie
  • Britain’s Best Sausage
  • Best Poultry Product
  • Best Pork Pigmeat Product
  • Best Lamb Product
  • Best Beef Product
  • Best Red Meat Product
  • Best Free From Product
  • The Excellence Award
Fun at the Group Leisure Awards
Anton & Erin in action
Best Guided Tour: The London Bridge Experience & Tombs
Group Leisure Awards band The Talent, performing at the after party
The 2016 Group Leisure Award winners
The Fred. Olsen team enjoying the Group Leisure Awards afer party
Fun at the Group Leisure Awards
Anton & Erin in action
Best Guided Tour: The London Bridge Experience & Tombs
The 2016 Group Leisure Award winners

Become a partner

Become a partner

Contact Michelle Ingerfield to find out more and see why this is a fantastic marketing opportunity.
Contact Michelle Ingerfield to find out more and see why this is a fantastic marketing opportunity.
Emma Illman

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