Raising the bar for quality and innovation

 

The Meat Management Industry Awards would not be possible without the generous support of its partners. Here, 2018’s partners explain why they supported the campaign.

“This is a great event and campaign that acknowledges the tremendous successes and hard work that goes into the meat and food industry. We are delighted to support it once again in 2018.”

Simon House, Sealed Air Food Care.

“In 2018 Bizerba is delighted to continue to encourage innovation in the meat sector and is proud to be a partner in the Meat Management Awards.”

Ian Breeze, Bizerba.

“This year we are once again delighted to be a Meat Management Industry Awards partner. This is now a regular part of our event calendar to celebrate the best of the best with our customers.”

Anthony Daniels, Handtmann.

“Kerry Taste & Nutrition is delighted to be a partner in two categories for these awards – the bacon sector and the production of the menu for the Awards dinner. Being alongside to celebrate the best in the business is where we want to be.”

Liz Williams, Kerry Taste & Nutrition.

“Meat manufacturing excellence should be rewarded and acknowledged and the Meat Management Awards plays a huge role in doing just that. Multivac is pleased to play its part as a partner.”

Matthew Jackson, Multivac.

“Young talent is the future of our industry so SF Engineering is delighted to be partnering the Young Manager of the Year Award once again.”

Richard Smith, SF Engineering.

“We are proud to partner the Best Equipment/Machinery Supplier Award and congratulations go to all the finalists and winners.”

Rob Shelley, Maritime Cargo Services.

“Once again Proseal UK Ltd was keen to support these awards that celebrate the high standards of quality and service in the supply chain – a commitment we make to our customers every single day.”

Tony Burgess, Proseal UK.

“Awards like these are important for showcasing what individuals and businesses have achieved from year to year. The Institute of Meat is all about continuing to raise the bar for professionalism and development so is delighted to be associated with the campaign.”

Keith Fisher, The Institute of Meat.

Interfood Technology Ltd best practice and professionalism help ensure the meat industry expands and innovates. We are delighted to partner the Meat Management Industry Awards to celebrate and acknowledge that.”

Jim Sydenham, Interfood Technology.

“There is a huge pool of talent in the meat sector and Treif UK believes that the Meat Management Awards are a great way to celebrate and acknowledge that. We are delighted to be onboard.”

Arthur Pynenburg, Treif UK.

“It’s people who help a sector to flourish and the meat industry is no exception. It’s great to know that people are acknowledged and rewarded by their peers.”

Rod Benham, Dawsongroup.

“Once again the Meat Management Industry Awards are driving innovation and quality in the meat industry. Lucas Ingredients is proud to be part of it.”

Steve Derrick, Lucas Ingredients.

“Weddel Swift is proud to be a partner once again this year. Product innovation in the meat industry is its lifeblood and these awards celebrate the hard work put in by so many. A pleasure to be involved.”

Tony Randall, Weddel Swift Distribution.

“Reiser prides itself on being committed to the highest standards possible in everything it does. We are therefore delighted to be alongside the Meat Management team at its awards as it too acknowledges the best of the best.”

Richard Watson, Reiser.

“The Meat Management Industry Awards are a tremendous networking event and seem to go from strength to strength each year. Marel is delighted to partner and acknowledge the best of best in a highly prized industry.”

Graeme Rolinson, Marel.

“Rewarding and publicly acknowledging the great talent of people and organisations we have in the meat industry is important in maintaining its high profile. G. Mondini is delighted to be a partner at such a prestigious event.”

Ross Layton, G. Mondini.

“At CoolKit we know how important getting product to the customer in tip top condition is. As a leading manufacturer in fridge van conversions we are proud to be associated with leading meat manufacturers who enter these great awards.”

Cameron Javed, CoolKit.

“Tulip is pleased to partner the Meat Management Industry Awards in two categories in 2018. Seeing so many customers, suppliers and colleagues acknowledged for their professional contributions is inspiring and uplifting.”

Nick Purnell, Tulip.

“Bord Bia is proud to be a partner of the 2018 Meat Management Awards and acknowledge the continued excellence in the retail meat category.”

Emmet Doyle, Bord Bia.

As a category partner, you get all this…

  • Free table for 8 persons at the prestigious black tie Awards dinner in 2019 taking place at a 5 star venue.
  • Your logo in every edition of Meat Management from November 2018 through to June 2019.
  • Free page advert and full branding with logo in the 4-colour Awards Brochure.
  • 12-months coverage online in the Awards e-brochure which will link to your own website.
  • You, as a presenting partner of a category, will announce the winner and present the trophy and framed certificate on stage during the evening together with our VIP celebrity guest.
  • Logo in Awards 4-colour dinner menu.
  • Logo on voting forms and stationery.
  • Logo included on the video screens at the dinner during rolling screen credits and when your individual category is announced.
  • Your category partnership announced from the stage by the presenter.
  • Inclusion in Meat Management June edition photographic round-up following the Awards dinner, pictured with the winner of the category you have supported.
  • Inclusion in the website photographic review gallery which goes live shortly after the Awards Dinner.
  • Free table for 8 persons at the prestigious black tie Awards dinner in 2019 taking place at a 5 star venue.
  • Your logo in every edition of Meat Management from November 2018 through to June 2019.
  • Free page advert and full branding with logo in the 4-colour Awards Brochure.
  • 12-months coverage online in the Awards e-brochure which will link to your own website.
  • You, as a presenting partner of a category, will announce the winner and present the trophy and framed certificate on stage during the evening together with our VIP celebrity guest.
  • Logo in Awards 4-colour dinner menu.
  • Logo on voting forms and stationery.
  • Logo included on the video screens at the dinner during rolling screen credits and when your individual category is announced.
  • Your category partnership announced from the stage by the presenter.
  • Inclusion in Meat Management June edition photographic round-up following the Awards dinner, pictured with the winner of the category you have supported.
  • Inclusion in the website photographic review gallery which goes live shortly after the Awards Dinner.
Fun at the Group Leisure Awards
Anton & Erin in action
Best Guided Tour: The London Bridge Experience & Tombs
Group Leisure Awards band The Talent, performing at the after party
The 2016 Group Leisure Award winners
The Fred. Olsen team enjoying the Group Leisure Awards afer party
Fun at the Group Leisure Awards
Anton & Erin in action
Best Guided Tour: The London Bridge Experience & Tombs
The 2016 Group Leisure Award winners
The 2016 Group Leisure Award winners

The most important annual event of its kind

The Meat Management Awards and its Dinner is the most important annual event of its kind and at only £5,950.00 + VAT it is, without doubt, the most prestigious and cost effective branding promotion with regular frequency you can obtain.

Over the year you will have exposure to thousands of high spending readers through the magazine plus many thousands visiting the online Meat Management e-magazine edition

 

Meat Management Industry 2019 Award Categories

  • The Catering Butcher Award
  • Manufacturer of the Year
  • Best Trade Organisation
  • Best Online Business
  • Best Equipment / Machinery Supplier
  • Supermarket / Multiple Meat Retailer of the Year
  • Britain’s Best Butchers Shop
  • Training Scheme of the Year
  • Young Manager of the Year
  • Best Bacon Product
  • Britain’s Best Burger
  • Britain’s Best Meat Pie
  • Britain’s Best Sausage
  • Best Poultry Product
  • Best Pork Pigmeat Product
  • Best Lamb Product
  • Best Beef Product
  • Best Red Meat Product
  • Best Free From Product
  • The Excellence Award
  • The Catering Butcher Award
  • Manufacturer of the Year
  • Best Trade Organisation
  • Best Online Business
  • Best Equipment / Machinery Supplier
  • Supermarket / Multiple Meat Retailer of the Year
  • Britain’s Best Butchers Shop
  • Training Scheme of the Year
  • Young Manager of the Year
  • Best Bacon Product
  • Britain’s Best Burger
  • Britain’s Best Meat Pie
  • Britain’s Best Sausage
  • Best Poultry Product
  • Best Pork Pigmeat Product
  • Best Lamb Product
  • Best Beef Product
  • Best Red Meat Product
  • Best Free From Product
  • The Excellence Award
Fun at the Group Leisure Awards
Anton & Erin in action
Best Guided Tour: The London Bridge Experience & Tombs
Group Leisure Awards band The Talent, performing at the after party
The 2016 Group Leisure Award winners
The Fred. Olsen team enjoying the Group Leisure Awards afer party
Fun at the Group Leisure Awards
Anton & Erin in action
Best Guided Tour: The London Bridge Experience & Tombs
The 2016 Group Leisure Award winners

Become a partner

Become a partner

Contact Michelle Ingerfield to find out more and see why this is a fantastic marketing opportunity.
Contact Michelle Ingerfield to find out more and see why this is a fantastic marketing opportunity.
Emma Illman

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