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Raising the bar for quality and innovation
The Meat Management Industry Awards would not be possible without the generous support of its partners. Here, 2018’s partners explain why they supported the campaign.
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Simon House, Sealed Air Food Care.
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Ian Breeze, Bizerba.
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Anthony Daniels, Handtmann.
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Liz Williams, Kerry Taste & Nutrition.
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Matthew Jackson, Multivac.
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Richard Smith, SF Engineering.
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Rob Shelley, Maritime Cargo Services.
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Tony Burgess, Proseal UK.
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Keith Fisher, The Institute of Meat.
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Jim Sydenham, Interfood Technology.
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Arthur Pynenburg, Treif UK.
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Rod Benham, Dawsongroup.
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Steve Derrick, Lucas Ingredients.
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Tony Randall, Weddel Swift Distribution.
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Richard Watson, Reiser.
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Graeme Rolinson, Marel.
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Ross Layton, G. Mondini.
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Cameron Javed, CoolKit.
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Nick Purnell, Tulip.
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Emmet Doyle, Bord Bia.
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As a category partner, you get all this…
- Free table for 8 persons at the prestigious black tie Awards dinner in 2020 taking place at a 5 star venue.
- Your logo in every edition of Meat Management from November 2019 through to June 2020.
- Free page advert and full branding with logo in the 4-colour Awards Brochure.
- 12-months coverage online in the Awards e-brochure which will link to your own website.
- You, as a presenting partner of a category, will announce the winner and present the trophy and framed certificate on stage during the evening together with our VIP celebrity guest.
- Logo in Awards 4-colour dinner menu.
- Logo on voting forms and stationery.
- Logo included on the video screens at the dinner during rolling screen credits and when your individual category is announced.
- Your category partnership announced from the stage by the presenter.
- Inclusion in Meat Management June edition photographic round-up following the Awards dinner, pictured with the winner of the category you have supported.
- Inclusion in the website photographic review gallery which goes live shortly after the Awards Dinner.
- Free table for 8 persons at the prestigious black tie Awards dinner in 2020 taking place at a 5 star venue.
- Your logo in every edition of Meat Management from November 2019 through to June 2020.
- Free page advert and full branding with logo in the 4-colour Awards Brochure.
- 12-months coverage online in the Awards e-brochure which will link to your own website.
- You, as a presenting partner of a category, will announce the winner and present the trophy and framed certificate on stage during the evening together with our VIP celebrity guest.
- Logo in Awards 4-colour dinner menu.
- Logo on voting forms and stationery.
- Logo included on the video screens at the dinner during rolling screen credits and when your individual category is announced.
- Your category partnership announced from the stage by the presenter.
- Inclusion in Meat Management June edition photographic round-up following the Awards dinner, pictured with the winner of the category you have supported.
- Inclusion in the website photographic review gallery which goes live shortly after the Awards Dinner.
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The most important annual event of its kind
Over the year you will have exposure to thousands of high spending readers through the magazine plus many thousands visiting the online Meat Management e-magazine edition
Meat Management Industry 2020 Award Categories
- The Catering Butcher Award
- Manufacturer of the Year
- Best Trade Organisation
- Best Online Business
- Best Equipment / Machinery Supplier
- Supermarket / Multiple Meat Retailer of the Year
- Britain’s Best Butchers Shop
- Training Scheme of the Year
- Young Manager of the Year
- Best Bacon Product
- Britain’s Best Burger
- Britain’s Best Meat Pie
- Britain’s Best Sausage
- Best Poultry Product
- Best Pork Pigmeat Product
- Best Lamb Product
- Best Beef Product
- Best Red Meat Product
- Best Free From Product
- The Excellence Award
- The Catering Butcher Award
- Manufacturer of the Year
- Best Trade Organisation
- Best Online Business
- Best Equipment / Machinery Supplier
- Supermarket / Multiple Meat Retailer of the Year
- Britain’s Best Butchers Shop
- Training Scheme of the Year
- Young Manager of the Year
- Best Bacon Product
- Britain’s Best Burger
- Britain’s Best Meat Pie
- Britain’s Best Sausage
- Best Poultry Product
- Best Pork Pigmeat Product
- Best Lamb Product
- Best Beef Product
- Best Red Meat Product
- Best Free From Product
- The Excellence Award
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